&sq=Facebook&lang=en&file=File:Rosettes.JPG) Sugared rosettes from a bakery | |
| Type | Fritter |
|---|---|
| Course | Snack, dessert |
| Main ingredients | Batter (wheat flour, milk, sugar, salt, eggs) |
| Variations | Timbale, Kembang goyang |
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Rosette are thin, cookie-like fritters made with iron molds that are found in many cultures. They are crispy and characterized by their lacy pattern.