Roy Yamaguchi | |
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Born | 1956 (age 67–68) Tokyo, Japan |
Education | Culinary Institute of America |
Culinary career | |
Cooking style | Hawaii inspired cuisine |
Current restaurant(s)
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Award(s) won
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Website | www |
Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.