Sai bhaji

Sai bhaji
A plate of sai bhaji next to a Sindhi cap
Alternative namesSindhi sai bhaji
TypeCurry
CourseMain course
Place of originSindh, Pakistan
Region or stateSouth Asia
Associated cuisinePakistani, Indian
Main ingredientsDal, spinach, greens and other vegetables
Ingredients generally usedVarious spices
Similar dishesSindhi kadhi

Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.[1][2]

It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.[3][4][5]

  1. ^ Cite error: The named reference TD was invoked but never defined (see the help page).
  2. ^ "How to make Sai bhaji - fresh green leafy vegetables, chana dal and vegetables cooked together - a Sindhi speciality". Sanjeev Kapoor. Retrieved 29 July 2016.
  3. ^ "How to make Sindhi Sai Bhaji - fresh vegetables cooked in Sindhi style". Sanjeev Kapoor. Retrieved 29 July 2016.
  4. ^ Cite error: The named reference SJ2 was invoked but never defined (see the help page).
  5. ^ "Recipe: Sai bhaji - the favorite Sindhi dish". Times of India. 25 July 2015. Retrieved 29 July 2016.