| Saint-Nectaire | |
|---|---|
 | |
| Country of origin | France |
| Region, town | Auvergne, Saint Nectaire |
| Source of milk | Cow |
| Pasteurised | Depends on variety |
| Texture | Semi-soft washed rind |
| Aging time | 8 weeks |
| Certification | French AOC 1955 |
| Named after | Saint-Nectaire, Jean Charles de la Ferté |
 Related media on Commons | |
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Saint-Nectaire is a French cheese made in the Auvergne region of central France.
The cheese has been made in Auvergne since at least the 17th century.