Sakurab ( Allium chinense G. Don) is either a relative of the scallion (Allium fistulosum L.) or a white variant of the wild leek (Allium ampeloprasum). There have been journals discussing its growth patterns[1] and potential usage as an ingredient in a healthy beverage[2] with evidence to support either view. It is a traditional food seasoning in the Philippines, used in the traditional cuisines in the islands of Mindanao and the Visayas where it is commonly known as sibujing.
- ^ Casim, Rashdi Macalangcom; "Growth and Yield Performance of “Sakurab” Scallion Green Onion (Allium Fistulusom L.) Under Different Rates of Chicken Dung and Sources of Soil Amendment" IAR J Agri Res Life Sci; 2021; 2(1): | Volume:2 Issue:1 (January 30, 2021) : 50-58
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