Sakurab ( Allium chinense G. Don) is either a relative of the scallion (Allium fistulosum L.) or a white variant of the wild leek (Allium ampeloprasum). There have been journals discussing its growth patterns[1] and potential usage as an ingredient in a healthy beverage[2] with evidence to support either view. It is a traditional food seasoning in the Philippines, used in the traditional cuisines in the islands of Mindanao and the Visayas where it is commonly known as sibujing.
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