Salvatore Farina (essayist)

Salvatore Farina
Born(1959-12-12)12 December 1959
Mussomeli, Italy
Occupations
  • essayist
  • cultural researcher
  • teacher
  • photographer

Salvatore Farina (Italian: [salva'tore fa'rina]; 12 December 1959) is an Italian essayist, cultural researcher, teacher and photographer.

He teaches Philosophy and History at the Liceo Classico “Ruggero Settimo” in Caltanissetta[1] dealing in parallel with cultural research and photography.
Today he is known above all as the author of essays and articles on Sicilian pastry making of international importance, in particular Sweet sensations of Sicily.[2]

  1. ^ List of Teachers A.S 2012-2013
  2. ^ Catalog of Harvard Library