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Type | Soufflé |
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Place of origin | Austria |
Region or state | Salzburg |
Main ingredients | Flour, egg yolks, sugar, vanilla, egg whites, raspberry |
Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg.