Sanjeev Kapoor

Sanjeev Kapoor
Kapoor in 2016
Born (1964-04-10) 10 April 1964 (age 60)
Ambala, Haryana, India
EducationInstitute of Hotel Management, New Delhi
Occupations
Known forCreating the Shaam Savera dish
SpouseAlyona Kapoor
Culinary career
Cooking styleIndian cuisine
Television show(s)
  • Signature, Khazana, The Yellow Chilli, Pin yin Café, Gold Leaf Banquets, Sura Vie
Award(s) won
Websitewww.sanjeevkapoor.com Edit this at Wikidata

Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).[1]

After working in many hotels at different places like Varanasi, New Zealand, etc. he became the youngest Executive Chef of Centaur Hotel in Mumbai in the year 1992. He is also the recipient of the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by Indian Federation of Culinary Associations. He is on board as one of the key members of the International Culinary Panel of Singapore Airlines.[2]

  1. ^ "Sanjeev Kapoor's Food Channel in HD". The Times of India. 20 December 2010. Archived from the original on 14 June 2013.
  2. ^ "Inside Story Chef Sanjeev Kapoor". sanjeevkapoor.com. 26 June 2013. Retrieved 13 January 2018.