 Sapo tahu served in claypot | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | Hot |
| Main ingredients | Stir fried tofu, vegetables, chicken or seafood |
Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot.[1] Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta.[2]
- ^ "Hangat Bergizi Si Sapo Tahu". detikfood (in Indonesian). Retrieved 2018-07-25.
- ^ Anggraini, Dewi. "Siang Ini Enaknya Makan Sapo Tahu yang Gurih Hangat di Sini!". detikfood (in Indonesian). Retrieved 2018-07-30.