Sara Moulton | |
|---|---|
| Born | February 19, 1952 New York City, New York, United States |
| Education | • University of Michigan (1981) • Culinary Institute of America (1977) |
| Occupation(s) | cookbook author, television personality |
| Spouse | Bill Adler[1] |
| Children | 2 |
| Culinary career | |
Television show(s)
| |
| Website | saramoulton |
Sara Moulton (born February 19,[2] 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".[3]
Moulton was the on-air food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network, from 1997 through 2012. She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended when the magazine ceased publication in 2009.[4]
Between 1996 and 2005, Moulton hosted Cooking Live (1997–2002), Cooking Live Primetime (1999), and Sara's Secrets (2002–2005) on the Food Network, becoming one of the original stars of that cable-and-satellite-television channel during its first decade. Her career in television and cooking has spanned nearly 40 years.[citation needed]
Moulton is the author of several cookbooks and videos, notably Sara Moulton Cooks at Home (2002), Sara's Secrets for Weeknight Meals (2005), and Sara Moulton's Everyday Family Dinners (2010).[5]
In 1982, Moulton co-founded the New York Women's Culinary Alliance.[6]
Since 2008, Moulton has been the host of Sara's Weeknight Meals, a cooking show distributed by American Public Television. From August 2012 through October 2018, Moulton was the author of a weekly cooking column for the Associated Press.[7]
In October 2016, Moulton joined Christopher Kimball's "Milk Street Radio," a weekly show broadcast by National Public Radio, as a cohost.[8]