Sarma Melngailis | |
---|---|
Born | September 10, 1972 |
Citizenship | American, Latvian |
Education | University of Pennsylvania (BS, BA) French Culinary Institute |
Known for | Restaurateur (2001–2015), Fugitive, convicted of fraud (2015–2017) |
Spouse |
Anthony Strangis
(m. 2012; div. 2018) |
Culinary career | |
Cooking style | Vegan, Raw foodism |
Previous restaurant(s)
| |
Website | www |
Sarma Melngailis (born September 10, 1972)[1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.[2][3] Melngailis' restaurant appeared in New York Magazine's Top 100 Restaurants round up, and made it into Forbes' list of All Star New York Eateries for five consecutive years.[4] Both businesses closed in 2016 after staff walked out over unpaid wages. After fleeing New York, Melngailis was tracked down in Tennessee and arrested for fraud in 2016. She was convicted in 2017.
nation
was invoked but never defined (see the help page).University of Pennsylvania (where she earned a B.A on top of her B.S. in Economics from Wharton)