 Sate kambing served in peanut sauce, with shallot garnishing, Jombang | |
| Alternative names | goat satay, lamb satay, mutton satay |
|---|---|
| Course | Main meal |
| Place of origin | Indonesia |
| Region or state | Java, and Nationwide |
| Main ingredients | marinated goat meat, skewered and grilled on charcoal, served with sweet soy sauce or peanut sauce. |
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia.[1] This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.
Sate kambing (goat satay) is very popular in the country, especially in Java,[2] where several regional recipes appear; the most famous among others are sate kambing Jakarta (Jakarta lamb satay),[2] sate kambing Tegal (Tegal lamb satay) from Central Java, sate Maranggi from West Java, and sate kambing Madura (Madura lamb satay) from East Java. Nevertheless, sate kambing (lamb satay) is a generic term to describes mutton satay in the region, regardless of their specific recipes.
- ^ Suryatini N. Ganie (13 June 2010). "Just a slice of mutton". The Jakarta Post. Retrieved 26 May 2015.
- ^ a b Meyer, Arthur L.; Vann, Jon M. (27 May 2003). The Appetizer Atlas: A World of Small Bites Go About this book Pages displayed by permission of John Wiley & Sons . Copyright. Get print book By Arthur L. Meyer, Jon M. Vann. Wiley. ISBN 9780471473305. Retrieved 10 October 2012.