 Piece of layered variety of savory spinach pie | |
| Alternative names | zeljanica, spanakopita, ispanaklı Selanik böreği, ispanaklı Boşnak böreği |
|---|---|
| Type | Börek (savoury pie) |
| Place of origin | Turkey, Bosnia and Herzegovina, Serbia, Croatia, Montenegro, Albania, Kosovo, Greece |
| Serving temperature | Hot |
| Main ingredients | Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions |
Savory spinach pie is a pastry eaten throughout the Southeastern Europe. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.