 Indonesian mix vegetable soup dish with coconut milk | |
| Type | Soup |
|---|---|
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Central and eastern part of Java, Nationwide |
| Serving temperature | Hot or room temperature |
| Main ingredients | Coconut milk, vegetables (jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh), chicken or beef stock |
Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk,[1] and is most often associated with Javanese cuisine.[2]
- ^ Shurtleff, W.; Aoyagi, A. (1979). The Book of Tempeh. Harper & Row, Publishers. p. 94. ISBN 978-0-06-014009-0. Retrieved May 1, 2017.
- ^ "Sayur Lodeh". Tasty Indonesian Food. Retrieved May 30, 2014.