Schisandra chinensis | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Order: | Austrobaileyales |
Family: | Schisandraceae |
Genus: | Schisandra |
Species: | S. chinensis
|
Binomial name | |
Schisandra chinensis | |
Synonyms | |
Kadsura chinensis Turcz.[1][2] |
Schisandra chinensis, whose fruit is called magnolia berry[3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi),[4][1][5] is a vine plant native to forests of Northern China, the Russian Far East and Korea.[6] Wild varieties are also found in Japan.[7] It is hardy in USDA Zone 4. The fruits are red berries in dense clusters around 10 centimetres (3.9 in) long.
jref
was invoked but never defined (see the help page).