Scrambled eggs

Scrambled eggs
	Scrambled eggs
Place of origin	Worldwide
Main ingredients	Eggs
Ingredients generally used	Salt, pepper, butter
	Cookbook: Scrambled eggs; Media: Scrambled eggs;

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.^[1]^[2]

^ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved 21 August 2017.
^ Cite error: The named reference David Child Renny 1999 was invoked but never defined (see the help page).

[1] Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved 21 August 2017.

[David_Child_Renny_1999-2] Cite error: The named reference David Child Renny 1999 was invoked but never defined (see the help page).

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