Seafood

A seafood platter composed of shrimp, oyster, snail and crab.
Seafood includes any form of food taken from the sea.
Annual seafood consumption per capita (2017)[1]

Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).