Seasoned salt is a blend of table salt, herbs, spices, other flavourings,[1] and sometimes monosodium glutamate (MSG).[2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes.[3]
- ^ "Seasoned Salt". iFoodTV. Archived from the original on 29 October 2013. Retrieved 30 December 2011.
- ^ Campbell, Regina (2003). Regina's International Vegetarian Favorites. p. 153.
- ^ Brown, Deborah (19 February 2009). "A grain of chicken salt is too much". Sydney Morning Herald.