 Sekba consists mainly of pig offal (chiefly its ears and tongue), and meat. | |
| Alternative names | Bektim |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Chinatowns in Indonesia, especially Jakarta |
| Created by | Chinese Indonesians |
| Serving temperature | Hot |
| Main ingredients | Pork offal (liver, tongue, ear, intestine) and meat braised in soy sauce, garlic and Chinese herbs |
| Similar dishes | Kway chap, Burmese pork offal skewers |
Sekba or sometimes called bektim is a Chinese Indonesian pork offal[1] stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.[2]
- ^ Whitmarsh, A.; Wood, M. (2013). Jakarta: 25 Excursions in and Around the Indonesian Capital. Tuttle Publishing. p. 119. ISBN 978-1-4629-0893-6. Retrieved October 1, 2016.
- ^ "Glodok's top five foods". Yahoo News. 26 March 2013.