 Wild Boar Sekuwa | |
| Type | Kebab |
|---|---|
| Course | Snacks |
| Place of origin | Nepal |
| Main ingredients | water buffalo, chicken, pork, lamb, goat |
Sekuwa is meat roasted in a natural wood fire charcoal in a traditional Nepalese country style.[1] While the meat is still raw, it is mixed with natural herbs and spices and other ingredients. Sekuwa can be made with pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in Nepal, especially in Dharan, Kathmandu, and Tarahara, as well as small towns in the Sunsari District of Koshi State in Eastern Nepal — the sekuwa capitals of Nepal.[citation needed]