Seon (food)

Seon
Oiseon, made with cucumber and meat.
Korean name
Hangul	선
Hanja	膳
Revised Romanization	Seon
McCune–Reischauer	Son

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Seon (Korean: 선) is a traditional Korean dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat. Although the term is a counterpart of jjim—a category of dishes that are made by steaming meat or seafood—the concept is not clearly settled.^[1]

Other dishes similar to seon include gajiseon (가지선, steamed eggplant), gochuseon (고추선, steamed chili pepper), donggwaseon (동과선, steamed winter melon), museon (무선, steamed radish), baechuseon (steamed Napa cabbage)^[1] and dubuseon (steamed tofu).