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| Alternative names | Shavige |
|---|---|
| Type | Rice noodle/rice vermicelli |
| Place of origin | India |
| Main ingredients | Rice |
| Variations | Santhakai |
Sevai (Hindi: सेवई),[1][2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India.[3] While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.
- ^ "History – National Pasta Association (NPA)". 10 June 2021. Archived from the original on 10 June 2021. Retrieved 3 September 2021.
- ^ "दूध वाली मीठी सेवई | Sewai Recipe | Sevai Kheer | How to Make Sewai | Vermicelli Recipe | Payasam - YouTube". YouTube. 28 June 2021. Archived from the original on 28 June 2021. Retrieved 3 September 2021.
- ^ "Vegan Lentil & Rice Noodles | Paruppu Sevai Recipe". Cookilicious. 15 June 2018. Retrieved 20 April 2021.