Shahi litchi is a variety of litchi grown in Muzaffarpur district and 2nd men rolling Mehsi and some neighbouring districts of in the Indian state of Bihar.
Bihar is one of the biggest lichi producing states in India, contributing to over 40% of the lichi production in the country.[1] The region around the district of Muzaffarpur is known for its litchi orchards and gardens.[2] There are two main varieties of litchi produced in the region, ‘China’ litchi and ‘Shahi’ litchi, (in addition to some other varieties like ‘Longia’ and ‘Calcutta’ variety).[3]
'Shahi' litchi variety has large fruits [4] with juicy pulp and good sugur acid blend.[5] However, the fruit pulp of 'Shahi' lychee is generally considered to be more aromatic, with a distinct "rose scented aroma".[6] The weather patterns in the district of Muzaffarpur and the neighbouring districts of Vaishali, Samastipur, East Champaran and Begusarai, as well as the fertile alluvial soil of the region which is rich in calcium, contributes to the quality of lichi fruits grown in the area.[7]
The Shahi litchi was given the Geographical Indication tag (GI) in 2018.[8][9]
- ^ "Shahi Litchi of Bihar". sahasa.in. August 26, 2020.
- ^ "Women-led Farms and Producer Organizations are Recreating the Litchi Value Chain in India". TechnoServe. 13 October 2017.
- ^ "LYCHEE PRODUCTION IN INDIA". Food & Agricultural organization of united nations.
- ^ "Litchi Varieties" (PDF). National Horticulture board, Government of India.
- ^ "Proposal for registration of Shahi litchi of Bihar under geographical indication of goods" (PDF). Organization for an International Geographical Indications Network.
- ^ "LYCHEE PRODUCTION IN INDIA". Food & Agricultural organization of united nations.
- ^ "Bihar's Shahi litchi grown extensively in Muzaffarpur may soon have GI tag". Financial Express. 23 June 2018.
- ^ "Government of India GI registration #552". Government of India.
- ^ "Muzaffarpur 'shahi litchi' gets GI tag". Times of India. 21 October 2018.