Alternative names | Shark's fin soup |
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Type | Soup |
Place of origin | China |
Main ingredients | Shark fins, broth |
Shark fin soup | |||||||||||||||||||||||
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Traditional Chinese | 魚翅羹 | ||||||||||||||||||||||
Simplified Chinese | 鱼翅羹 | ||||||||||||||||||||||
Literal meaning | "fish fin stew" | ||||||||||||||||||||||
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Shark fin soup is a soup or stewed dish served in parts of China, Taiwan,[1][2] and Southeast Asia.[3] The shark fins provide texture, while the taste comes from the other ingredients.[4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item.[4]
It has been condemned by the Humane Society International, which states that approximately 72 million sharks are killed each year for their fins.[5] Currently, international concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup worldwide.[6] Recently, health concerns about the high concentration of BMAA in shark fins have arisen.
Shark fin soup substitutes have lately appeared on the market which do not require any shark fins,[7][8] thus avoiding the environmental damage caused by the shark finning practice.