Shorgoghal (Azerbaijani: Şorqoğal) is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Novruz in Azerbaijan along with pakhlava and shekerbura.[1]
- ^ "Azerbaijan celebrates Novruz Holiday". azertag.az. Retrieved 2019-03-27.