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Shrimp are marketed and commercialised with several issues in mind. Most shrimp are sold frozen and marketed based on their categorisation of presentation, grading, colour, and uniformity.[1]
- ^ Yung C. Shang, Pingsun Leung & Bith-Hong Ling (1998). "Comparative economics of shrimp farming in Asia". Aquaculture. 164 (1–4): 183–200. doi:10.1016/S0044-8486(98)00186-0.