 | |
| Type | Tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Sicklepod seeds |
| Korean name | |
| Hangul | 결명자차 |
|---|---|
| Hanja | 決明子茶 |
| Revised Romanization | gyeolmyeongja-cha |
| McCune–Reischauer | kyŏlmyŏngja-ch'a |
| IPA | [kjʌl.mjʌŋ.dʑa.tɕʰa] |
Gyeolmyeongja-cha (Korean: 결명자차; Hanja: 決明子茶) or sicklepod tea is a tea made from roasted (but not ground) seeds of Senna (formerly Cassia) spp., especially S. obtusifolia and S. tora.