Sidney Schutte

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Sidney Schutte is a Dutch chef. He is the head chef at the Waldorf Astoria Amsterdam and its fine dining restaurant Spectrum (formerly known as Librije's Zusje Amsterdam). Within seven months of opening, Schutte improved Librije's Zusje Amsterdam's cuisine and received two Michelin stars and a score of 18 Gault&Millau points. As of 2018, Spectrum was ranked sixth in the Dutch Lekker magazine.

His second restaurant Goldfinch Brasserie opened in February 2015 and Sidney leads both kitchens with a strong personal signature.

Since December 2016, Schutte has led another kitchen at Cocina de Autor, a restaurant at the Grand Velas Los Cabos Hotel in Cabo San Lucas, Mexico. His passion for traveling is one of the aspects that shaped his culinary style. At Cocina de Autor, Schutte aims to create a journey of flavours in his dishes through the palette of European, Asian and South American. In 2017, the restaurant was named one of "The Best New Restaurants" by the CNN.^[1]