Siege of Doullens | |||||||
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Part of the Franco-Spanish War (1595-1598) | |||||||
View of the citadel of Doullens. | |||||||
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Belligerents | |||||||
Kingdom of France Huguenots | Spain | ||||||
Commanders and leaders | |||||||
Duke of Bouillon François d'Orléans André de Brancas (POW) |
Count of Fuentes Carlos Coloma | ||||||
Strength | |||||||
Unknown | 8,000[3] | ||||||
Casualties and losses | |||||||
At least 6,000 dead or captured[3][4] | Unknown |
The siege of Doullens, also known as the Spanish capture of Doullens or the Storming of Doullens, took place between 14 and 31 July 1595, as part of the Franco-Spanish War (1595-1598), in the context of the French Wars of Religion.[1][4] After ten days of siege, on 24 July, the combined forces of Henri de La Tour d'Auvergne, Duke of Bouillon, André de Brancas, Amiral de Villars, and François d'Orléans-Longueville, tried to relieve the city, but were severely defeated by the Spanish forces led by Don Pedro Henríquez de Acevedo, Count of Fuentes, and Don Carlos Coloma.[3] Villars was taken prisoner and executed, and the Duke of Bouillon fled to Amiens with the rest of the French army. Finally, a few days after, on 31 July, the Spanish troops stormed Doullens.[5] The Spaniards killed everybody in the city, military and civilians alike, shouting "Remember Ham" (Spanish: "Recordad Ham"), in retaliation for the massacre against the Spanish garrison of Ham by the French and Protestant soldiers under Bouillon's orders.[1][4]