Simone Beck | |
|---|---|
 Beck in 1972 | |
| Born | 7 July 1904 Normandy, France |
| Died | 20 December 1991 (aged 87) Châteauneuf-de-Grasse, France |
| Pen name | Simca |
| Occupation | Author and cooking teacher |
| Nationality | French |
| Genre | Cookbooks |
| Notable works | What's Cooking in France? |
| Spouses |
Jacques Jarlaud
(m. 1923–1933)Jean Victor Fischbacher
(m. 1937) |
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.[1]
- ^ Hall, Trish (December 21, 1991). "Simone Beck, a Cook, Dies at 87; Co-Wrote Book With Julia Child". New York Times.