Siru

Siru
Korean name
Hangul
시루
Revised Romanizationsiru
McCune–Reischauersiru
IPA[ɕi.ɾu]

Siru (Korean시루) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).[1][2]

  1. ^ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. pp. 75, 154. ISBN 978-1-86189-348-2.
  2. ^ Chung, Myung-sub; et al., eds. (2013). Encyclopedia of Korean Folk Beliefs. Encyclopedia of Korean Folklore and Traditional Culture. Vol. II. Translated by Jung, Ha-yun. Seoul: National Folk Museum of Korea. p. 243. ISBN 9788928900572.