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Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk.[1] It tends to contain around 0.1% fat.[2]
- ^ "CFR – Code of Federal Regulations Title 21". accessdata.fda.gov. USA: Federal Drugs Administration.
- ^ Ward, Andrew (23 May 2017). No Milk Today - The vanishing world of the milkman (1st ed.). London: Robinson. ISBN 978-1472138903.