Skye Gyngell | |
|---|---|
| Born | 6 September 1963 Sydney, New South Wales, Australia |
| Spouse | Thomas Gore (1989 - 1996) |
| Culinary career | |
| Cooking style | European cuisine |
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Skye Gyngell (born 6 September 1963) is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards moved to Britain.[citation needed]