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Soan papdi (Bengali: শন পাপডি় śan pāpṛi, Hindi: सोन/सन पापड़ी son/sohan pāpṛī), also known as san papri, shompapri, sohan papdi, shonpapdi[1] is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.[2] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.[1]
- ^ a b "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
- ^ "Soan Papdi Recipe: How to make Soan Papdi Recipe for Diwali at Home | Homemade Soan Papdi Recipe". recipes.timesofindia.com. Retrieved 2023-12-31.