Soki

This article is about the Japanese dish. For the main character of Onimusha: Dawn of Dreams, see Onimusha: Dawn of Dreams § Characters. For the Balinese artist, see I Ketut Soki. For the daimyō, see Yūki Hideyasu.
Soki
A bowl of sōki soba noodles
Region or stateOkinawa Prefecture, Japan
Main ingredientsSpare ribs

Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached.[1] They are often served with Okinawa soba (called suba).[2][3]

  1. ^ "Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu". Saveur. 2021-03-19. Retrieved 2021-09-21.
  2. ^ "Story behind Okinawa's one-of-a-kind soba". Stripes Okinawa. 2021-04-01. Retrieved 2021-09-21.
  3. ^ "An Okinawa Childhood Spent With a Snorkel and Bowls of Soba". Bon Appétit. 2019-11-05. Retrieved 2021-09-21.