 Soto mie bogor style, noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of cow's trotters) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinkled with fried shallots and sambal chilli | |
| Alternative names | Soto mi, Mee soto |
|---|---|
| Course | Main course |
| Place of origin | Indonesia[1] |
| Region or state | Nationwide in Indonesia, also popular in Maritime Southeast Asia |
| Associated cuisine | Indonesia, Singapore, Malaysia |
| Serving temperature | Hot |
| Main ingredients | Chicken, or beef soups with noodle |
| 433[2] kcal | |
Soto mie,[3] Soto mi, or Mee soto[4] is a spicy Indonesian noodle soup dish[5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
- ^ "Jakarta Street Food". Retrieved 12 January 2016.
- ^ "Calories in Singapore Hpb Mee Soto".
- ^ "Soto Mie Bogor" (in Indonesian). Indonesia Kaya. Retrieved 11 August 2014.
- ^ Little touches for unique dishes Archived 22 June 2011 at the Wayback Machine, Geetha Krishnan, 26 June 2006, The Star (Malaysia)
- ^ Whitmarsh, A.; Wood, M. (2013). Jakarta: 25 Excursions in and Around the Indonesian Capital. Tuttle Publishing. p. 119. ISBN 978-1-4629-0893-6. Retrieved 1 February 2015.