Souvlaki

Souvlaki

Souvlaki in Athens, known there also as kalamaki
Alternative names	cetsyvlaki
Type	Fast food
Place of origin	Greece
Region or state	Greece
Associated cuisine	Greek cuisine
Main ingredients	Various meats, Herbs, Spices and Marinades
Media: Souvlaki

Souvlaki (Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes as a side. The meat usually used in Greece and Cyprus is pork.^[1]