Spaghetti alla puttanesca

Spaghetti alla puttanesca

Alternative names	Pasta alla puttanesca, pasta puttanesca
Course	Primo (Italian pasta course)
Place of origin	Italy
Region or state	Campania
Main ingredients	Spaghetti, tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil
Variations	With tuna
Cookbook: Spaghetti alla puttanesca   Media: Spaghetti alla puttanesca

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt.^[1][2]