 | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | New York City |
| Associated cuisine | Italian-American |
| Main ingredients | Spaghetti, tomato sauce, meatballs |
Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce, and meatballs.[1]
Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in New York City. It grew in popularity during the first half of the 20th century and is today considered a classic in Italian-American cuisine both in New York City and the rest of the U.S.[2]
- ^ Dickie, John (2008). Delizia!: The Epic History of the Italians and Their Food. Simon and Schuster. pp. 225–226. ISBN 978-1416554004. Retrieved March 1, 2013.
- ^ Esposito, Shaylyn (6 June 2013). "Is Spaghetti and Meatballs Italian?". Smithsonian Magazine. Retrieved 15 October 2024.