Sriracha | |
---|---|
Directed by | Griffin Hammond |
Written by | Griffin Hammond |
Starring |
|
Edited by | Griffin Hammond |
Music by | Roy Magnuson |
Release date |
|
Running time | 33 minutes |
Country | United States |
Language | English |
Budget | approx. $23,009[1][2] |
Sriracha is a 2013 American documentary film directed by Griffin Hammond. The film features David Tran discussing the origins of his Huy Fong Foods sriracha sauce.