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St. Catherine's Taffy (French: tire de Sainte-Catherine) is a variety of taffy made by French-Canadian families to celebrate the feast day of Saint Catherine of Alexandria, which takes place annually on November 25.[1][2]
- ^ Slyvestre, Paul-François. "La tire Sainte-Catherine, une tradition qui se perd". L'express. Retrieved 7 July 2022.
- ^ Brault, Gerard J. (1986). The French-Canadian heritage in New England. Hanover: Univ. Press of New England [u.a.] p. 29. ISBN 978-0-87451-359-2.