Country | Germany |
---|---|
Source | Lahn valley |
Type | sparkling |
Bromine (Br) | 0.17[1] |
Calcium (Ca) | 92.5[2] |
Chloride (Cl) | 131[1] |
Bicarbonate (HCO3) | 1812[2] |
Fluoride (F) | 0.31[1] |
Lithium (Li) | 0.67[1] |
Manganese (Mn) | 0.34[1] |
Magnesium (Mg) | 56.6[2] |
Nitrate (NO3) | 0.3[1] |
Potassium (K) | 15.33[1] |
Sodium (Na) | 560[2] |
Strontium (Sr) | 0.35[1] |
Sulfate (SO4) | 39[1] |
TDS | 2864[1] |
Website | fachingen.de |
All concentrations in milligrams per liter (mg/L); pH without units |
Staatl. Fachingen (full name: Staatlich Fachingen) is a German medicinal and mineral water discovered in 1740, first sold in jars in 1746,[3] and later bottled starting in 1870.[4] Due to its relatively high content of hydrogen carbonate, it can neutralize excessive acid in the stomach.[1] The spring is located in Lahn valley north of Wiesbaden, close to the eastern boundary of Nassau natural preserve.
The company is headquartered in Fachingen/Lahn and has been part of Mineralbrunnen Überkingen-Teinach AG since 1990. Staatlich indicates that the spring was state-owned until this 1990 sale (previous owner: Rhineland-Palatinate).[5] In 2001, Karlsberg acquired controlling interest in the Mineralbrunnen Überkingen-Teinach company from Nestlé, including Afri-Cola and the mineral water brands Staatlich Fachingen and Hirschquelle.[6]
Since 2008, Staatl. Fachingen has also been selling flavored water products.[7] German market share of the company was about 28% in 2004.[8]
{{cite web}}
: CS1 maint: archived copy as title (link)