Stamp and Go is a fish fritter made with salt fish in Jamaican cuisine.[1] It is part of a Jamaican breakfast.[1] It is referred to as one of the original fast foods in Jamaica. The unusual name is supposed to have derived from the 18th-century British sailing ships. If an officer wanted something to be done in a hurry the order was "Stamp and Go!". Bite-sized fritters are often served with tangy dips. Larger ones are popular for breakfast and were often used as provisions for travellers.[2]
- ^ a b Deborah S. Hartz Authentic Jamaican breakfast Aug 1, 1991 Ocala Star-Banner
- ^ "Stamp and Go". JamaicaObserver.com. 22 August 2013. Archived from the original on 2013-08-22. Retrieved 2018-05-23.
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