Names | |
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IUPAC name
Stigmasta-5,22-dien-3β-ol
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Systematic IUPAC name
(1R,3aS,3bS,7S,9aR,9bS,11aR)-1-[(2R,3E,5S)-5-Ethyl-6-methylhept-3-en-2-yl]-9a,11a-dimethyl-2,3,3a,3b,4,6,7,8,9,9a,9b,10,11,11a-tetradecahydro-1H-cyclopenta[a]phenanthren-7-ol | |
Other names
Stigmasterin; Wulzen anti-stiffness factor
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.001.348 |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C29H48O | |
Molar mass | 412.702 g·mol−1 |
Appearance | White solid[1] |
Melting point | 160 to 164 °C (320 to 327 °F; 433 to 437 K)[1] |
Insoluble | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Stigmasterol – a plant sterol (phytosterol) – is among the most abundant of plant sterols, having a major function to maintain the structure and physiology of cell membranes.[2] In the European Union, it is a food additive listed with E number E499, and may be used in food manufacturing to increase the phytosterol content, potentially lowering the levels of LDL cholesterol.[3]