Type | Cake |
---|---|
Course | Dessert, tea, coffee |
Main ingredients | Cake batter, strawberries |
Variations | Shortcake |
Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 444 kcal (1,860 kJ) | ||||||||||||||||||||||
64.4 g | |||||||||||||||||||||||
Sugars | 46.7 g | ||||||||||||||||||||||
Dietary fiber | 0 g | ||||||||||||||||||||||
11.1 g | |||||||||||||||||||||||
Saturated | 11.1 g | ||||||||||||||||||||||
Trans | 0 g | ||||||||||||||||||||||
4.44 g | |||||||||||||||||||||||
| |||||||||||||||||||||||
Other constituents | Quantity | ||||||||||||||||||||||
Cholesterol | 133 mg | ||||||||||||||||||||||
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2586250/nutrients |
Strawberry cake is a cake that uses strawberry as a primary ingredient.[3] Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.
Mesnier Chattman 2007
was invoked but never defined (see the help page).