| Strobilanthes tonkinensis | |
|---|---|
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| Seedlings of S. tonkinensis | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Acanthaceae |
| Genus: | Strobilanthes |
| Species: | S. tonkinensis
|
| Binomial name | |
| Strobilanthes tonkinensis | |
| Varieties[3] | |
| |
| Countries and territories where S. tonkinensis is found | |
| Synonyms[3] | |
| Nutritional value per 100 g | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dietary fibre | 11.3 g | ||||||||||||||||||||||||
5.2 g | |||||||||||||||||||||||||
21.8 g | |||||||||||||||||||||||||
| Threonine | 0.67 g | ||||||||||||||||||||||||
| Isoleucine | 0.66 g | ||||||||||||||||||||||||
| Leucine | 1.26 g | ||||||||||||||||||||||||
| Lysine | 0.83 g | ||||||||||||||||||||||||
| Cystine | 0.05 g | ||||||||||||||||||||||||
| Phenylalanine | 0.89 g | ||||||||||||||||||||||||
| Tyrosine | 0.49 g | ||||||||||||||||||||||||
| Valine | 0.82 g | ||||||||||||||||||||||||
| Arginine | 0.73 g | ||||||||||||||||||||||||
| Histidine | 0.34 g | ||||||||||||||||||||||||
| Alanine | 1.00 g | ||||||||||||||||||||||||
| Aspartic acid | 1.50 g | ||||||||||||||||||||||||
| Glutamic acid | 1.37 g | ||||||||||||||||||||||||
| Glycine | 1.02 g | ||||||||||||||||||||||||
| Serine | 0.66 g | ||||||||||||||||||||||||
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| Other constituents | Quantity | ||||||||||||||||||||||||
| Water | 63% | ||||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[10] except for potassium, which is estimated based on expert recommendation from the National Academies.[11] Source: [9] | |||||||||||||||||||||||||
Strobilanthes tonkinensis is a species of herbaceous plant native to Southeast Asia. It is used as a flavoring for tea and other food.
- ^ Lindau, Gustav (1897). "Acanthaceæ Americanæ et Asiaticæ Novaæ vel Minus Cognitæ". Bulletin de l'Herbier Boissier (in Latin). 5. Genève, Switzerland: 651. Archived from the original on 24 November 2022. Retrieved 8 September 2023.
- ^ Benoist, Raymond (1935). Gagnepain, François; Humbert, Henri; Lecomte, P. Henri (eds.). Flore Générale de l'Indo-Chine (in French). Vol. 4. Paris: Masson. p. 677. Archived from the original on 26 June 2024. Retrieved 22 June 2024.
- ^ a b "Strobilanthes tonkinensis Lindau". World Flora Online (WFO) Plant List. June 2023. Archived from the original on 8 September 2023. Retrieved 8 September 2023.
- ^ Craib, William Grant (1 May 1914). "Contributions to the Flora of Siam". Bulletin of Miscellaneous Information, Royal Gardens, Kew. 3: 131. Archived from the original on 9 September 2023. Retrieved 9 September 2023.
- ^ Bremekamp, Cornelis Eliza Bertus (1944). Verhandelingen der Koninklijke Nederlandsche Akademie van Wetenschappen. Afdeeling Natuurkunde, Sectie 2. Vol. 41. Amsterdam: N.V. Noord-Hollandsche Uitgevers-Maatschappij. p. 254. Retrieved 23 June 2024.
- ^ Tsui, Hung Pin (2002). 中国植物志 [Flora Reipublicae Popularis Sinicae] (in Chinese). Vol. 70. p. 349. Archived from the original on 23 June 2024. Retrieved 23 June 2024.
- ^ Wu, Z.; Raven, P. H., eds. (2011). "57. Strobilanthes tonkinensis Lindau, Bull. Herb. Boissier. 5: 651. 1897". Floras of China. Missouri Botanical Garden & Harvard University Herbaria. p. 388, 406. Archived from the original on 9 September 2023. Retrieved 8 September 2023.
- ^ Cite error: The named reference
Fangwas invoked but never defined (see the help page). - ^ Hong, Liu; Fankui, Zeng; Lehe, Tan; Hongying, Zhu (25 April 2011). "Preliminary Study on the Nutritional Composition of Semmostachya menglaensis". Chinese Journal of Tropical Crops (in Chinese). 32 (4): 749–751. Archived from the original on 21 June 2024. Retrieved 20 June 2024.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.