Stroganina (‹See Tfd›Russian: строганина, literally "shavings"[1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish.[1][2][3] Around Lake Baikal, the dish is referred to as raskolotka.[1] Traditional stroganina is made with freshwater whitefish[3] salmonids[4] found in the Siberian Arctic waters such as nelma, muksun, chir, and omul.[5] Rarely, it is made with sturgeon. This dish is popular with native Siberians,[6] and is present in Yakutian cuisine,[7] Eskimo cuisine, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda. It is often paired with vodka.[2][8]
Rasputin Winchell Mikkelson 1997
was invoked but never defined (see the help page).Stroganina, like caviar, is meant to be consumed with good vodka, as its equal.
Headlines 2014
was invoked but never defined (see the help page).Guigon Malenfer 2007
was invoked but never defined (see the help page).... a kind of frozen Siberian sashimi
Motarjemi 2013
was invoked but never defined (see the help page).Stadling Guillemard 1901
was invoked but never defined (see the help page).