| Sublimotion | |
|---|---|
 | |
| Restaurant information | |
| Established | Late 2014 |
| Owner(s) | Eduardo Gonzáles |
| Head chef | Paco Roncero |
| City | Sant Josep de sa Talaia, Ibiza |
| Country | Spain |
| Website | www |
Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world. As of 2015, the restaurant overtook Urasawa and Per Se to be considered the most expensive with an average price of slightly over €1900 (USD$2,000) per person[1][2][3]
- ^ Dixler, Hillary (2014-04-22). "Spanish Restaurant to Become World's Most Expensive With a $2,000 Tasting Menu". Eater. Retrieved 2015-04-03.
- ^ Willett, Megan (22 April 2014). "At $2,000 A Head, The World's New Most Expensive Restaurant Is A Sensory Overload". Business Insider. Retrieved 2015-04-03.
- ^ Santana, Fabiana (2014-12-05). "The world's most expensive restaurants". Fox News. Archived from the original on December 8, 2014. Retrieved 2015-04-03.