 Diced succade | |
| Type | Confectionery |
|---|---|
| Main ingredients | Candied peel of citrus |
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.[1] However, the term is also occasionally applied to the peel, root,[2] or even entire fruit or vegetable like parsley, fennel[3] and cucurbita[4] which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.[5]
Fruits which are commonly candied also include dates,[6] cherries, pineapple, ginger,[7] and the rind of watermelon.[8]
- ^ Seidemann, Johannes (13 June 2005). World Spice Plants. Springer. ISBN 9783540222798.
- ^ Boorde, Andrew (1870). "The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde, of ..."
- ^ Boorde, Andrew (January 1999). The Fyrst Boke of the Introduction of Knowledge. Adegi Graphics LLC. ISBN 9781402196690.
- ^ Lindley, John; Moore, Thomas (1866). The Treasury of Botany. Рипол Классик. ISBN 9785885335935.
- ^ Publications
- The Encyclopædia Britannica
- Pharmaceutical Journal By Pharmaceutical Society of Great Britain
- Select Extra-tropical Plants Readily Eligible for Industrial Culture Or ...
- The Life and Letters of Gilbert White of Selborne By Rashleigh Holt-White
- The Book of Marmalade: Its Antecedents, Its History, and Its Role in the ... By C. Anne Wilson
- The Queen of Subtleties By Suzannah Dunn.
- ^ Simmonds, Peter Lund (1858). "The dictionary of trade products, manufacturing, and technical terms".
- ^ Answers.com — candied fruit; candied flowers. Retrieved on 2008-01-06.
- ^ Isgro Pasticceria Archived 2008-11-21 at the Wayback Machine