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Sweet potato cultivation in Polynesia as a crop began around 1000 AD in central Polynesia. The plant became a common food across the region, especially in Hawaii, Easter Island and New Zealand, where it became a staple food. By the 17th century in central Polynesia, traditional cultivars were being replaced with hardier and larger varieties from the Americas (a process which began later in New Zealand, in the early 19th century). Many traditional cultivars are still grown across Polynesia, but they are rare and are not widely commercially grown.
It is unknown how sweet potato began to be cultivated in the Pacific, but the current scholarly consensus is that the presence of sweet potato in Polynesia is evidence of Polynesian contact with South America. However, some genetic studies of traditional cultivars suggest that sweet potato was first dispersed to Polynesia before human settlement.